{"id":155,"date":"2022-08-23T00:41:25","date_gmt":"2022-08-23T00:41:25","guid":{"rendered":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/?p=155"},"modified":"2022-08-23T01:19:17","modified_gmt":"2022-08-23T01:19:17","slug":"resep-bingka-singkong-cassava-cake-karamel-kukus","status":"publish","type":"post","link":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/?p=155","title":{"rendered":"Resep Bingka Singkong (Cassava Cake) Karamel Kukus"},"content":{"rendered":"\n<p><strong>by Mama Rofif Najmi (@mama_Rofifnajmi<\/strong>)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bahan-bahan<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>600 gr&nbsp;singkong (asli 700 gr)<\/li><li>150 ml&nbsp;santan<\/li><li>1 btr&nbsp;telur<\/li><li>2 sdm&nbsp;margarine, lelehkan<\/li><li>5 sdm&nbsp;gula pasir<\/li><li>4 sdm&nbsp;tapioka (asli 3 sdm)<\/li><li>1\/2 sdt&nbsp;garam<\/li><li>Secukupnya&nbsp;pewarna kuning<\/li><li>1\/2 sdt&nbsp;vanili<\/li><li>Secukupnya&nbsp;wijen, utk topping (tambahan saya)<\/li><li>Karamel<\/li><li>Secukupnya&nbsp;gula pasir (asli 100 gr)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Langkah<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">Pertama panaskan pan anti lengket masukkan gula pasir, masak hingga mencair dan mengental menjadi kecoklatan<br>\u2022 Masukkan dalam loyang dan ratakan, diamkan hingga mengeras.<br>\u2022 Sambil menunggu panaskan kukusan (beri alas serbet bersih pd tutup panci kukusan).<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/2650d83e23d31031\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/76508a2ec6242ef2\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/af38f68374dc4cd9\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/2650d83e23d31031\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/76508a2ec6242ef2\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/af38f68374dc4cd9\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Kupas kulit singkong, cuci bersih, potong kecil2 (buang sumbu tengah) lalu haluskan bersama santan, telur dan margarin. Proses hingga benar2 halus (saya proses 2 tahap).<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/dfeaf046ac93a553\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-2-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 2 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/b836d7d1ba7409c4\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-2-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 2 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/eb77842b14accedf\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-2-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 2 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/dfeaf046ac93a553\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/b836d7d1ba7409c4\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/eb77842b14accedf\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Pindahkan ke dlm wadah, tambahkan tepung tapioka, garam, pewarna dn vanili. Aduk rata. Lalu masukkan ke dalam loyang (20&#215;13,5cm) ratakan.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/c8881d569ec560f7\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/45d29783b95b8882\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/519480b58e54de9d\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/c8881d569ec560f7\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/45d29783b95b8882\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/519480b58e54de9d\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Kukus -+30 Menit hingga matang dan mengeras.<br>\u2022 Jika sdh dingin keluarkan dari loyang<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">.<img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/8857c3d8a67365fe\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/5584edfffb9408d6\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/66236ac554618389\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/8857c3d8a67365fe\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/5584edfffb9408d6\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/66236ac554618389\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Pertama panaskan pan anti lengket masukkan gula pasir, masak hingga mencair dan mengental menjadi kecoklatan<br>\u2022 Masukkan dalam loyang dan ratakan, diamkan hingga mengeras.<br>\u2022 Sambil menunggu panaskan kukusan (beri alas serbet bersih pd tutup panci kukusan)<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">.<img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/2650d83e23d31031\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/76508a2ec6242ef2\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/af38f68374dc4cd9\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-1-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 1 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/2650d83e23d31031\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/76508a2ec6242ef2\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/af38f68374dc4cd9\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Kupas kulit singkong, cuci bersih, potong kecil2 (buang sumbu tengah) lalu haluskan bersama santan, telur dan margarin. Proses hingga benar2 halus (saya proses 2 tahap).<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/b836d7d1ba7409c4\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-2-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 2 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/eb77842b14accedf\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-2-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 2 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/dfeaf046ac93a553\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/b836d7d1ba7409c4\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/eb77842b14accedf\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Pindahkan ke dlm wadah, tambahkan tepung tapioka, garam, pewarna dn vanili. Aduk rata. Lalu masukkan ke dalam loyang (20&#215;13,5cm) ratakan.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/c8881d569ec560f7\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/45d29783b95b8882\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/519480b58e54de9d\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-3-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 3 foto\"><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/c8881d569ec560f7\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/45d29783b95b8882\"><\/a><a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/519480b58e54de9d\"><\/a><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">Kukus -+30 Menit hingga matang dan mengeras.<br>\u2022 Jika sdh dingin keluarkan dari loyang.<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/8857c3d8a67365fe\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/5584edfffb9408d6\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"128\" src=\"https:\/\/img-global.cpcdn.com\/steps\/66236ac554618389\/160x128cq70\/bingka-singkong-cassava-cake-karamel-kukus-langkah-memasak-4-foto.jpg\" alt=\"Bingka Singkong (Cassava Cake) Karamel Kukus langkah memasak 4 foto\"><\/h5>\n\n\n\n<p><\/p>\n\n\n\n<p>https:\/\/cookpad.com\/id\/resep\/15901174-bingka-singkong-cassava-cake-karamel-kukus<a href=\"https:\/\/cookpad.com\/id\/step_attachment\/images\/66236ac554618389\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resep Bingka Singkong (Cassava Cake) Karamel Kukus<br \/>\nby Mama Rofif Najmi (@mama_Rofifnajmi)<br \/>\nSelain karena terbuat dari pangan lokal resep ini juga dijamin enak untuk dinikmati dengan keluarga<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","hentry","category-resep-pangan-lokal"],"_links":{"self":[{"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":3,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sigempalmaskolin.hulusungaiselatankab.go.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}